Mini (Gluten-Free!) Carrot Cupcakes with Cream Cheese Icing and Candied Ginger
Fresh Fruit Tarts with Oatmeal Cinnamon Crust
Strawberry Chocolate Cakelets with Ganache FrostingI've also been doing a bit of henna, which I learned how to mix and make myself, and apply with pretty satisfactory results!

And last but not least, I planted my very own vegetable garden in the summer of 2007 and managed to grow herbs and veggies without *too* many slug casualties.
Eggplant, Tomatoes (Cherry, Golden, and Beefsteak), green beans, basil, chives and parsley!I think from now on I will start to move my creative energy over to baking and decorating desserts, which I find much more fulfilling (and tasty!) than what I've done up until this point, and which is just as much art to me as something that goes onto paper instead of a plate!









